Almost everyone has a favorite green bean recipe, and at Huff Farm you will only find the freshest product around. Our green bean season begins in the summer months and ends late fall, and the climate and soil of Tennessee provide ideal growing conditions. Once they are firm and crisp, we know they are ready to be harvested.
Green beans are a great source of protein, fiber, vitamins, and minerals like magnesium, iron, and manganese. You can eat them right away or freeze, can, or pickle them for later. Stocking up on fresh green beans while they are in season will help you maintain diet healthy all year long.